HIMALAYAN ARABICA

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Recently I recieved another delivery of 77 lbs (35 kg) green Arabica coffee beans from Nepal.

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Greenland Organic Farm produces excellent coffee in the hillsides of the Himalayas. This coffee has become a favorite among my colleagues and friends.

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Raj Kumar Banjara is a real enthusiast among coffee farmers, he produces Bourbon Arabica coffee 4000 ft (1200 m) above sea level. I discovered this producer on an Internet trading site and was really excited when the coffee arrived only two days after leaving Kathmandu with DHL Express. I was not disappointed, the coffee smelled fantastic during roasting and tasted even better.

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At Greenland Organic Farm they grow both tea and coffee in the beautifull hill sides of the Himalayas.

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Himalayan Arabica coffee grown in the shadow of larger trees

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The coffee berries are harvested by hand

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The coffee is wet processed before the beans are sun dried, sorted and packaged

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Images from Nepal used with permission from Raj Kumar Banjara

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